top of page
light green.jpg

ABOUT Remy

Hey, my name is Remy and I love many things photography, history, antiques and pop culture. But nothing beat my passion for cooking and learning all about different cultures and their dishes. The studies of Gastronomy is a passion of mine. I was born and raised in Detroit, MI, I received two Associate degrees from Eastern Gateway Comm College,  I’m a proud graduate of Purdue University Fort Wayne go boilermakers !! earning my undergrad and attending Southern New Hampshire University working on my Masters in Public Relations, in 2023

Education:

Eastern Gateway Community College AAB in Hotel and Event Management, & AA

Purdue University-Fort Wayne BGS focus in Mass Media Comm

Southern New Hampshire University MA Public Relation and Applied Communication

Licenses & Certifications

Business Management Hotel and Event Management - Eastern Gateway Comm College.

Media Relation Foundation-LinkedIn

Social Marketing-Hootsuite

  • Pinterest
  • Facebook
  • Twitter
  • Instagram

© 2035 by The Art of Food. Powered and secured by Wix

bottom of page